PBCo. Simply Low Carb - Vanilla Cupcake Mix
PBCo. Simply Low Carb - Vanilla Cupcake Mix 220g
This Low Carb Vanilla Cupcakes are the perfect centrepiece for any occasion.
No one will ever believe just how healthy these sugar free cupcakes are – so you don’t have to deal with the kids bouncing off the walls from crazy sugar hits at your next party!
GLUTEN FREE | LOW CARB | NO ADDED SUGAR | AUSTRALIAN MADE
Macros per Protein 5g • Fat 10g • Carbs 4g
1 packet of Low Carb Vanilla Cupcake Mix makes...
12 regular sized sugar-free cupcakes, 24 baby cupcakes, or 1 regular low carb vanilla cake!
HOW TO MAKE:
- Contents of this pack
- 2 large eggs
- 250ml (1 cup) milk of choice
- 70g (1/3 cup) butter, melted
PREPARE – Preheat a fan forced oven to 180°C. Spray the inside of 12 cupcake wrappers with oil to avoid sticking (or use a silicone tray).
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour wet mix into the dry cupcake mix and gently fold until just combined.
PORTION – Using a tablespoon, portion mix evenly into the 12 wrappers.
BAKE – Place on the top shelf of preheated oven, and bake for 15-20 minutes. After baking, remove cupcakes from tray and place on cooling rack for 2 hours.
ICE, ICE, BABY – Cupcakes should be totally cooled before topping with icing made from PBCo. Sugar Free Icing Mix.
STORAGE – Cupcakes must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months. Cupcakes should be served at room temperature.
Lupin flour, rice flour, almond meal, desiccated coconut, coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), natural sweeteners (erythritol, stevia (steviol glycosides)), vanilla bean powder, salt.
Contains lupin and almond. May contain milk, egg and sesame.