PBCo. Simply Low Carb - Sunflower & Linseed Bread Mix
PBCo. Simply Low Carb - Sunflower & Linseed Bread Mix 340g
Toast is back on the menu with our beautiful low carb bread.
Made with quality ingredients that are naturally low carb… and it’s even gluten free too!
GLUTEN FREE | LOW CARB | NO ADDED SUGAR | AUSTRALIAN MADE
Macros per Protein 12g • Fat 6g • Carbs 8g
Just Mix, Pour & Bake
All you need to add is 3 large eggs, 440mL of water! No Bread Maker Required. Fresh baked low carb bread at home in just 60 minutes.
To make 1 loaf of our low carb gluten free bread, you will need:
- Contents of this pack
- 440ml (1 & 3/4 cup) water
- 3 large eggs
PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.
POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.
BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
2 Quick tips for the perfect loaf
- Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
- Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
Lupin flour, rice flour, linseeds (18%), golden flaxmeal, egg white powder, sunflower seeds (4.5%), raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), kibbled sunflower, salt, chia seeds.
Contains lupin and almond. May contain milk, egg and sesame.