PBCo. Simply Low Carb - Sugar Free Icing Mix
PBCo. Simply Low Carb - Sugar Free Icing Mix 225g
You can’t have cake without the icing!Finish off your low carb baking with this sugar free icing, for the perfect healthy treat.
Using a special blend of natural sweeteners stevia, erythritol and xylitol, and a touch of vanilla bean, you will definitely impress your friends and family – they will never guess just how healthy your baking is!
GLUTEN FREE | LOW CARB | AUSTRALIAN MADE
Macros per Protein 1g • Fat 4g • Carbs 1g
1 packet of Sugar Free Icing is enough to ice...
3 Cakes, or 36 Cupcakes!
HOW TO MAKE:
- 75g (level ⅓ cup) Sugar Free Icing Mix
- 200g (1 tub) cream cheese
- 60g (3 tablespoons) soft butter
- 20ml (1 tablespoon) water
Each batch is enough to ice 12 regular cupcakes.
IMPORTANT: Butter & cream cheese must both be at room temp. Microwave for 30 seconds if required.
PREPARE – Place all ingredients in a large bowl.
MIX – Using electric mixer, beat for 3-5 minutes on high until light and fluffy. If not light enough – add a drizzle more water whilst beating. If too runny, place in fridge for 30 minutes before icing cupcakes.
Vanilla – make as above.
Strawberry – add 3 mashed strawberries instead of water.
Lemon – use 1 tablespoon of lemon juice instead of water.
Coffee – add 1 tablespoon instant coffee granules.
DECORATE – Icing can be piped or simply spread onto cooled cupcakes. Decorate as desired.
STORAGE – Unused icing can be stored in the fridge (1-4°C) for up to 5 days. Icing can not be frozen. Iced cupcakes should be stored in the fridge but served at room temperature
Natural sweeteners (xylitol, erythritol, stevia (steviol glycosides)), vanilla bean powder.
Contains lupin and almond. May contain milk, egg and sesame.
PLEASE NOTE This product contains xylitol which is toxic to dogs, so keep it away from your furry friends.