PBCo. Simply Low Carb - Pancake & Pikelet Mix

$9.95

PBCo. Simply Low Carb - Pancake & Pikelet Mix 300g

These light & fluffy vanilla pancakes not only taste amazing, they’re low in carbs and have no added sugar!

1 pack makes 30 low carb pancakes – that’s enough for you to have pancakes for breakfast every day of the week, and still whip up some for your friends or family on the weekend.

GLUTEN FREE | LOW CARB | NO ADDED SUGAR | AUSTRALIAN MADE

Macros per  Low Carb Pancakes Icon  Protein 15g  •  Fat 7g  •  Carbs 6g

1 packet of Low Carb Pancake Mix makes...
30 Pancakes! That’s 10 serves of 3 delicious healthy pancakes!

HOW TO MAKE 6 LOW CARB PANCAKES (2 Serves):

  • 60g (½ cup) Low Carb Pancake Mix
  • 1 large egg
  • 125ml (½ cup) milk of choice

MIX – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a fry pan.

PREPARE PAN – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.

SPOON – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.

FLIP – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden. Repeat this process for remaining 3 pancakes.

STORAGE – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days,
or freezer (-18°C ) for up to 3 months.

PBCo's Top Toppings

  1. Fresh strawberries & cream
  2. Butter & sugar free maple syrup
  3. Lemon juice & PBCo. Sugar Free Icing

INGREDIENTS
Lupin flour, rice flour, almond meal, kibbled sunflower, vanilla bean powder, coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt, chia seeds.
Contains lupin and almond. May contain milk, egg and sesame.

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