PBCo. Protein Pancake Mix
PBCo. Protein Pancake Mix 300g
Pancakes so easy, delicious and healthy, you’ll be wishing every meal was breakfast…
You can enjoy fluffy pancakes every day with our low carb Protein Pancakes that have no added sugar and only 2.5g of carbs per serve.
A nutritious blend of all natural ingredients and a slight hint of vanilla, these protein pancakes are delicious with sugar free maple syrup, warm berries and yoghurt.
GLUTEN FREE | LOW CARB | HIGH PROTEIN | AUSTRALIAN MADE
Macros per Protein 21g • Fat 5g • Carbs 2.5g
Just Mix, Pour & Flip
All you need to add is one large egg and ¼ cup of milk of your choice! Healthy Protein Pancakes – Ready in 3 minutes.
One pack of Protein Pancake Mix makes...
10 Serves of 3 Pancakes, that’s 30 Protein Pancakes
HOW TO MAKE 3 PROTEIN PANCAKES:
- 30g (¼ cup) Protein Pancake Mix
- 60ml (¼ cup) milk of choice
- 1 large egg
MIX – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a fry pan.
PREPARE PAN – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.
SPOON – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.
FLIP – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden. Repeat this process for remaining 3 pancakes.
STORAGE – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days,
or freezer (-18°C ) for up to 3 months.
PBCo's Top Toppings
- Greek yoghurt & blueberries
- Butter & sugar free maple syrup
- Lemon juice & PBCo. Sugar Free Icing
Lupin, Rice Protein, Almond Meal, Golden Flaxmeal, Baking Powder (Gluten Free), Chia Seeds, Cinnamon, Vanilla Bean Powder, Coconut Flour, Natural Flavour (Plant Extract), Salt.