PBCo. Protein Cookie Mix (Plant Based)
PBCo. Protein Cookie Mix (Plant Based) 350g
Love the smell of freshly baked cookies?
Packed with natural plant proteins & no hidden nasties, these Protein Cookies are the ultimate low carb snack or breakfast to power you through the day, and are perfect for vegetarians and low carb, high protein diets.
Really easy to make and satisfying to eat! Add choc chips and nuts, or check out our recipes for more inspiration!
Powered by Plant Protein
GLUTEN FREE | LOW CARB | HIGH PROTEIN | KETO FRIENDLY | AUSTRALIAN MADE
Macros per Protein 9g • Fat 13g • Carbs 3g
Just Mix, Roll & Bake
All you need to add is dark chocolate, walnuts, eggs alternative, milk (of your choice) and butter. Yes, you can use coconut oil.
One pack of Plant Based Cookie Mix makes...
20 Regular Size Cookies, or 10 JUMBO Plant Based Protein Cookies
HOW TO MAKE:
- Contents of this pack
- 100g dark chocolate, chopped
- 120g walnuts (or your favourite nuts), chopped
- 80g (1/3 cup) butter, melted, or coconut oil
- 1 large egg (or egg replacer)
- 80ml (1/3 cup) milk of choice
PREPARE – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
MIX – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk, eggs & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly, but hold together when rolled into a ball.
ROLL – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.
BAKE – Place cookies in preheated oven and bake for 20 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.
STORAGE – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up
to 3 months.
Lupin, Rice Protein, Almond Meal, Golden Flaxmeal, Baking Powder (Gluten Free), Chia Seeds, Cinnamon, Vanilla Bean Powder, Coconut Flour, Natural Flavour (Plant Extract), Salt.