PBCo. Banana Bread Mix (Plant Based)

$13.95

PBCo. Banana Bread Mix (Plant Based) 340g

Enjoy delicious cafe-style gluten free Protein Banana Bread at home – without the sugar or carbs.

One serve of our Protein Banana Bread has 11g of protein, and has 77% less carbs than traditional banana bread!

You can still enjoy that delicious taste and aroma of warm banana bread with melted butter and a coffee or tea – even if you’re watching your sugar and carbs.

Powered by Plant Based Protein Leaf IconPlant Protein

GLUTEN FREE | LOW CARB | HIGH PROTEIN | AUSTRALIAN MADE

Macros per  Low Carb Banana Bread Icon  Protein 11g  •  Fat 12g  •  Carbs 7g

Just Mix, Pour & Bake 

All you need to add is fresh bananas, egg alternative, milk (of your choice) and butter.  Yes, you can use coconut oil.

One packet of Plant Based Banana Bread Mix makes...
Makes 1 loaf (or cake) – 12 fat slices!

HOW TO MAKE:

  • Contents of this pack
  • 3 large overripe bananas (approx. 300g)
  • 3 large eggs
  • 80ml (1/3 cup) milk of choice
  • 80ml (1/3 cup) butter, melted

IMPORTANT TIP – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!

PREPARE – Preheat a fan-forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin. Using a fork, mash bananas.

MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs, melted butter, milk and mashed banana. Pour the wet mix into the dry mix and gently fold until just combined.

SPOON – The batter into lined loaf tin. Use a spatula to ensure no mixture is wasted. Evenly spread out the mixture. Decorate with additional banana if desired.

BAKE – Place on top shelf of preheated oven and bake for 55 minutes. Check with a skewer, and if needed bake for another 10 min. After baking, remove from tin and place on cooling rack for approx. 1 hour.

CHILL & SLICE – For best results, wrap in a tea towel & refridgerate overnight before slicing (with a sharp serrated bread knife).

STORAGE – Banana bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) sliced, in sandwich bags for up to 3 months.

      INGREDIENTS
      Lupin flour, almond meal, natural sweetener (xylitol, stevia (steviol glycosides)), rice protein, kibbled sunflower, coconut, egg white powder, baking powder (raising agent (sodium bicarbonate, calcium phosphates, sodium aluminium phosphates)), vanilla bean powder, mixed spices, natural banana flavour, salt.
      Contains lupin, almond and egg. May contain milk and sesame.

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