Loving Earth - Organic Salted Caramel Chocolate
Loving Earth - Organic Salted Caramel Chocolate 80g
This Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%), raw cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt. Loving Earth chocolate is made with love in Melbourne.
Loving Earth Raw Chocolate is vegan friendly, contains no added cane sugar and is made really raw, from bean to bar. No preservatives, no numbers - absolutely nothing that means you have to have a chemistry degree to understand!
This bar contains cacao from Peru, and coconut sugar from Indonesia.
Organic | Dairy Free | Gluten Free | Low GI | Cane Sugar Free | Vegan | Fair Trade
Printed on vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%). Made in Australia from local and imported ingredients. Contains nuts.
Per serve - 8.9g: Energy: 246KJ (59Kcal). Protein: 0.4g. Total Fat: 5.2g. Saturated Fat: 3.1g. Carbohydrate: 2.8g. Sugar: 2.4g. Sodium: 21mg.
Per 100g: Energy: 2770KJ (660Kcal). Protein: 4.4g. Total Fat: 58.9g. Saturated Fat: 34.9g. Carbohydrate: 32.1g. Sugar: 26.6g. Sodium: 240mg.
Please note that because your order is sent by post we cannot guarantee that your chocolate will not melt in transit. Therefore we are not liable if this does occur. Please consider when marking "Please leave if not home" where package will be left, as it may be exposed to the sun or heat.