Byron Bay Cookies - White Choc Chunk & Macadamia Nut


Byron Bay Cookies - White Choc Chunk & Macadamia Nut

Available to buy 1 Single Wrap Cookie or a Box of 12 Cookies

A rich, soft textured gluten free cookie crammed with white choc chunks and macadamia nuts. Individually wrapped cookies, perfect to pop in lunch boxes, or to take when you're on-the-go.

Gluten Free | Australian Owned and Baked

Gluten Free Flour [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre(natural gran dextrin, fruit juice concentrate, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt , flavour.

You might also like