Hemps Seeds, Protein & Oil
Hemp cultivation dates back to the beginnings of recorded history. Its first use was as food for humans and animals in Ancient China and India. Its fibre then became indispensable for making many necessary items.
For nearly 3000 years Hemp was planet Earth’s largest agricultural crop and most important industry producing the fibre, paper, clothing, lighting fuel and medicine used by much of humanity. It is and has always been Earths’ most sustainable natural resource.
Modern technological advances have made possible a large variety of foods that can be made from Hemp Seeds including Cheese, Milk, Ice Cream, Flour, Hemp Tofu, Butter and Oil. From the leaves and stalks it is now possible to make over 20,000 types of products from medicine to houses to cellophane to dynamite.
Hemp seeds have been consumed as a staple food all over the world for thousands of years. They are an important dietary component because they contain an abundance of ESSENTIAL NUTRIENTS that are:
BALANCED – on their own they provide much of what your body needs without over-supplying some nutrients while causing a deficiency in others.
DIGESTIBLE – they don’t require cooking, soaking or crushing, your body can easily take what it needs and eliminate what it doesn’t. So your body isn’t wasting energy or suffering stress the way it does when trying to extract nutrients from animal or processed foods.
SAFE – unlike many foods we consume daily, Hemp seeds do not burden your body with toxins, allergens, GMO’s or undigested waste materials.
SUSTAINABLE – you don’t have to kill anything, poison the planet, exploit the ocean or risk anyone’s safety to obtain Hemp Seeds; they grow just about anywhere without needing fertilisers, herbicides or pesticides and require less water than wheat, rice or soy.